Monday, March 27, 2017

Quick Evening Snack - Veg stuffed bun

This stuffed bun is one of my childhood favourites! Mom would whip this up in just 10 minutes!! Easy and very yummy snack :D

capsicum (you can use a mix of coloured capsicums too)
butter or Mayo as per your taste
herbs and pepper for seasoning
Jeera for tempering

PS - My mom used to add beans, green peas too. You may add in any veggies of your choice. Cauliflower, potato are good options. Just make sure that they are well cooked.

Finely chops the veggies and keep them separate.

In a saucepan, add a few drops of oil or ghee and temper jeera.
Add onions and fry till transparent.
Add in the other veggies (tomato, carrot, etc) and saute for a couple of minutes.
Sprinkle some water and let the veggies cook.

Please note - carrot takes a while to cook, so keep checking. if you choose to add other veggies like potato, cauliflower, green peas - make sure they are all well cooked before proceeding further.
Once veggies are well cooked, add salt to taste and mix well.
The stuffing is now ready. Keep aside to cool down a bit

Meanwhile, cut the buns in 2 halves.
add few drops of ghee on a tawa and toast the insides of the bun (golden colour).

Apply mayo on the insides of the bun, add 1-2 spoons of the prepared veggies, sprinkle some pepper, or any herbs like Oregano, Basil, Garlic powder on top - as per your taste.

Tada!! yummy snack is ready.. Enjoy :D

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